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ATOTONILCO EL ALTO




We wound down the mountain road, passed through Doblado, and arrived home after 8 p.m.
QUICK TRIP TO PUERTO VALLARTA

The Marriott is sumptuous, especially for folks accustomed to life in a tiny town. There are many shops and many eating choices, and of course, a pool. Dion and Laurel took us out to a wonderful Japanese dinner, with fancy spatula tossing, and a meal prepared in front of us on a large grill. The fried rice prepared by our chef was very good. Normally fried rice is probably not something one would mention, but really, it was wonderful. We had Mahi Mahi, the “catch of the day”.
Once in town, you notice very clean, rock roads, and closed-off houses. The people were friendly, some girls telling us that the daily wage there is 100 pesos (less than ten dollars). That, combined with the high prices for necessities, makes for a difficult life. (Men are sometimes paid 150 pesos/day for labor, according to the same source.) This is another thing, I might venture, that the area has in common with the Sonora area of California.
As we continued toward Guadalajara and home we stopped at a view point high above Mascota for a couple of photos. At the same spot was a pickup with the hood up, and a family watching the daddy peering into the engine cavity. Chon asked what the problem was, and the man told him that suddenly there had been “oil” spraying all over, and it had soaked the right front tire. After some conversation and thoughtful analysis of our own past experience, Chon decided that it likely was the transmission fluid. And it was. The guy handed us 500 pesos (displaying an unusual amount of trust) and we went back down to the nearest gas station and purchased two bottles of transmission fluid, returned, and added it to the car. When he switched it on again, the fluid again began to spew. Closer examination revealed a hose with a big cracked place, luckily near the place it was fastened. The man handily cut of the damaged part and replaced the clamp. During the time we were there, we all made friends. There were two little boys with their mom, and we all shared pretzel chips (thank you, Laurel) and chatted. When we took off again, it was with the phone number of the man, who lives in Las Vegas, Nevada, and a standing invitation to a big steak dinner whenever we might be passing through.
LA SIEMBRA, 2012
With the official arrival of summer begins the accompanying money outlay and field work. We had bought many bags of milo, nearly worth its weight in precious metal, and planted on June 7th.
We got some rain on June 20, 21, and 22. On the 23, the day before Saint John’s Day, the traditional “rain day”, (interesting reading on the internet for anyone who’s curious)we got a very good, night-long rain. Here are the brave seedlings on the 24th, and then again on the 28th. Note the very healthy Johnson Grass (see post from last summer for information).
We are caring for three fields this year, and they are off to a very nice start, I think.
LEARNING SPANISH POCO A POQUITO
JUST SOME RECENT PHOTOS
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This was taken from a view-point about San Miguel De Allende when the jacarandas were blooming. |
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These two houses are right next to each other in a town called Manuel Doblado. |
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Blues are featured at the front entrance of the famous old templo in Jalpa De Canovas. |
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Blue is often used for door color in Mexico. Chon wanted to have the picture he had bought for his sister in this photo. |
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These friends are merchants in Paracho, Michoacan, in a place that sells different types of artensanias. That tall vase is probably from nearby Cocucho. |
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More jacarancas in San Miguel De Allende. |
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I like this photo of Chon’s mother (she’s 90) blessing a new pump we recently used for the first time to move water into tanks above the second floor. (It works great!) |
Expat Blog, The Expatriate Community
There are recent new features – a forum (I subscribe to a couple of different topics, and any time someone posts new information, I receive an email – very handy!), guides, albums, a business directory. There are two brand new features, too, for the area where I live part of the year: Jobs and Housing. I expect that these topics will grow rapidly. And it is so helpful to have this information available if you are making a move, or just hoping to make a move. You can do some exploring right from your computer.
So if you are looking for some vicarious adventures in culture or language, or you’d like to research some hard information about a specific place or topic, check it out. And don’t get lost!
New Year’s Eve
COUNTDOWN TO NEW YEAR’S EVE
After our return from our annual gig on Olvera Street, we slept a lot on Christmas Day, then we began to gear up for playing on the roof.
Monday: we practiced four hours.
Tuesday: ditto
Wednesday: ditto
Thursday: Chon wired four lights in our tejaban as we will need them. We practiced only a couple of hours.
Firday: more wiring and more practicing.
Saturday: Chon got up at 5:15 a.m.!!! We moved speakers and cables and equipment from the ground level to the tejaban. It was a challenge because they had been stored for more than a year. Chon has an endearing habit of delicately and artistically making little humorous arrangements of small things on top of stacks of other large things. This makes for much tipping, replacing, falling and swearing when we are removing the large things. We hauled equipment, set some up, then hauled more equipment.
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Morning |
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Afternoon |
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Afternoon |
In the afternoon, Victor, a nephew, showed up to negotiate about music. He rents DJ services, and he had been hired to play five hours. WE had permission from the sheriff, and HE was being paid. All was settled amicably, and it was agreed that we would start from 9:30 to 11, then he would play until the midnight countdown, then we would play until two a.m.
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Afternoon |
And that’s pretty much how it went. Our first set was great. We were prepared for blank stares and nobody dancing – that happens every year. We play some familiar tunes, and sometimes people will dance to them. They do not seem to have the imagination to dance to similar songs. We had selected some very exciting cumbia covers. Anyway, the sound was very, very good – we could hear well, and I think the effect for the audience was good, too.
The DJ played for an hour, and nobody danced with his music, either.
Our next set, a long one, was not quite as good; I’m not quite sure why. The energy was good, but – we just didn’t play quite as well. That’s how it goes sometime.
It was a typical small-town night, and as the DJ was playing, around 3 a.m., a fight broke out somewhere up the street and the people all rushed to see. Victor was left there in the street, looking a bit shaken. We helped him tear down his equipment and drag it to his mother’s house close by. We ended up going to sleep at about 6 a.m.
All in all, our part of the celebration was satisfactory, and we are starting the new year with plans for recording and registering Chon’s songs, and accompanying the paperwork for the registration with videos. Where are we planning to video the performances? In our tejaban!!
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Party time! |
November Treat
I did not expect anything at all from the volunteer watermelon plants that came up in our garden, but we just let them stay, twining all around the garden. I thought the melons would be just – blah.
We had learned some lessons about pill-bugs and watermelons over the summer, and I had placed the baby watermelon on top of a ceramic bowl about a month ago to protect it. Its mother vine dried up a couple of weeks ago, but we left the melon sitting there on its little throne because it just didn’t have that hollow sound of a ripe melon. But I decided we had waited long enough for whatever was going to happen, and when I cut it open it made that crispy sound you like to hear as it split. And guess what? It was delicious! Really good! Who would’ve thought?
I cut it up in bite-sized pieces. That is a really good solution to an everyday problem of not-much-food-and-quite-a-few-people, a common practice with all kinds of food here. I didn’t do anything else to it, but usually people sprinkle the pieces with lemon and chili. Ten or twelve of us enjoyed eating it. Now I’m eyeing the next little watermelon for an autumn treat.
To quote my friend Michael, happy Thanksgiving, everybody. I do hope you all have a safe, happy and loving week. My thoughts, exactly!
THE TIMES, THEY ARE A’CHANGIN – LA CANICULA
This is NOT a worm, but a friendly praying mantis (you may call it a preying mantis).