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YES, WE ARE WORKING MUSICIANS

The other day we were in a large music store that sells instruments and music equipment, and the clerk politely listened to Chon describing how we had just arrived from Mexico, and then listened more while he described what we would be doing a few hours later, until the clerk’s eyes suddenly lit up in comprehension, and he exclaimed in astonishment, “Oh – then you are actually Working Musicians!”
Yes, we are. And last night, the third night of a ten-night gig,  was one of those nights when things went right for us against the odds, with some magical moments from  the other elements of the show, and some surprisingly  cursed performances from others.
“We are Galileo, and we will be your musical hosts for the evening.”
Audience participation can be stunning!
This gig is a dinner show, and sometimes the results depend on the audience. Well, OK, the audience ALWAYS plays a big part. Aloof teenagers, timorous children, angry adults with obvious issues – that’s just a fragment of the population, and the holiday season seems to aggravate the best and the worst in each person. Last night the audience numbered eighteen, instead of an average of three hundred. So we made adjustments to our schedule and started late on purpose, since we didn’t have many people to handle. We  played dance numbers, and sung seasonal songs for about a half hour, all the while noticing that not a single member of the dance troupe, normally numbering ten or twelve, had stopped by to wave hello. However, as our last “cue” song was happening, I could see the great feathered  headdresses of the dancers approaching. 
We are the MC’s for the show, and I introduced the dancers with a great deal of energy, and they headed to the stage, which in this case is the dance floor, at a slightly lower level than the stage where we are situated. Chon busied himself with the audio equipment,  enigineering changes to the sound as I watched three dancers prepare to dance. Normally there are six to eight dancers. 
The first set of dances is “Aztec Ceremonial Dances”, and of the FOUR dancers present, one played (blew) the conch shell. He was not in costume, and remained out of sight. One dancer, arguably the best, had been elected to play a very large (bigger and taller than a child) drum. The two other dancers were the couple who is the moving force of the dance troupe, an experienced middle-aged couple. Are you counting? Two dancers instead of six or eight. The woman is charming and talented. Her husband is rather tongue-tied and shy, and, well, just not a “born”  dancer. That is to say, he dances. In a professional dance troupe. With a lesser sense of rhythm,  the movements and steps of the Mexican dances are extremely challenging and intricate. But our dancer bravely rose to the challenge
I was watching, amused, to see what would come of this extremely diminished dance group, when Chon glanced up from what he was doing, and with a dreadful scowl, his eyebrows shot up in shock as he saw the dancers. The woman encouraged her partner through the steps of the various dances, until the final presentation, the Fire Dance, when a single dancer (and not usually THIS man!) dances around a burning flame in a stone mortar, at times bringing his feet and legs extremely close to the flame, and for the finale, holding the burning flames high above his head, moving them from hand to hand, then returning the flames to the mortar, and eventually extinguishing them with a bare foot. This he did, valiantly struggling along, until he dropped the flame on the floor, quickly recovered it and returned it to the mortar, and then it just, sort of, went out. And that was the finale of the dance. The beautiful, lithe, slender dancer who was beating the rhythm on the drum, also just – stopped. What else?
We quickly began to applaud, and the audience joined us entusiastically. Yay!
Later in the show, the dance group, scheduled to present a group of regional dances from Mexico, returned, this time with the conch player (to us, the New Guy). So there were the four of them on the dance floor. For some technical reason they chose to use a slower, training recording of one of the extremely fast whirling polkas from northern Mexico, and the “new guy” to us, the one who had blown the conch shell, just danced the polka at the speed he was accustomed to – that is, at a much faster speed.  His partner did not – she valiantly attempted to dance to the tempo of the recording, and to assist her partner to hold back, as well. The steps were right. They just couldn’t really dance it together
And as for US, well, one of our speakers was blown, and we could not replace it. So Chon used a monitor (a speaker that performers use to hear themselves in the all the amplified sound swirling about),in place of the broken speaker, which made the bass sound normal. I play a bass part for all the songs we perform, with my left hand, on a keyboard. The sound is a “real” bass sound, that I normally like. The night before, it came out of the speaker as a cross between an extremely loud belch and a rattle. At first, hesitant to produce such a sound, I played rather gingerly, but as the night wore on, I became more accustomed to it, and realizing that the audience probably really wasn’t noticing, gave it more energy and volume. Using the monitor was a relief because the sound was good – normal, but accompanied by the worry of the possibility of blowing another speaker.
The world-famous Bob Baker Marionettes are part of the show, as well, and do a twenty-minute set. They are charming, OLD puppets, with fading feathers, maribou, felt hats, and chiffon, and the puppet-master is young and very, very good. He can make a marionette look like it’s tap-dancing. Or doing a provocative (not TOO provocative – it’s a family show!) Santa Baby routine. Or juggle. Or fly. 
Normally, there are twenty or thirty children sitting on the dance floor to see the puppets. Last night? There was one. He was about eight years old. His little sister, maybe five years old, was terrified, and spent most of the presentation tearfully huddled in her father’s arms at a nearby table. Soooo, I went to sit with the boy to get a great view of the routine. Then several other adults decided to join us, too, so there were six of us. Having been charmed by Bob Baker’s marionettes as a spell-bound child seeing Hansel and Gretel, I am a serious FAN of the marionette show, and the set was wonderful. All of us were laughing and nudging each other at clever details. I hadn’t known that the big pink cat does funny things with her handkerchief! My face was aching from smiling so much. The lone boy was a perfect audience member as well, and was charmed and thrilled by the up-close-and-personal marionettes. 
And later on, when we had a traditional-styled posadas procession around the area, the adults took part, as well, in the part of the show usually done by youngsters. And the piñata, you ask? Waiters and waitresses joined in, as well as the paying audience. 
I had a wonderful time. And as I chatted with the audience after the show, I could tell they did, too.

ATOTONILCO EL ALTO

 

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We went on a pleasant drive to Atotonilco, a very old Mexican town we have visited before. It’s a drive of about an hour an a half, across the treacherous strip of road where we got our flat tire a couple of weeks ago.
Nearby Jalpa’s patronal fiesta was held over the last weekend. Before we left, we drove to there to buy some bread from one of the vendors before they pulled up stakes and left for another fiesta. There were lots of candy vendors, with marzipan and a variety of candies made from squashes and yams. There were several vendors of kitchen items, and plastic buckets and pans of all sizes.The children’s games were still there, too. The bread vendors carry their ovens around with them, and one had large beautiful bread coming right out of the oven. Chon bought one to take with us to Juana, his sister.
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Atotonilco is a commercial center located in the “heights” of Jalisco, and was built in a bowl: to enter the town the drive circles down from the flatter lands of agave and orchards. Its known history began in 1528 (yes, 1528), and the conquistadors arrived in 1530. Known for oranges and lemons, it is also a center for tequila distilleries. AND, there are hot springs there!
The drive to Atotonilco was uneventful, and we saw some workers filling the enormous potholes that had tormented us on an earlier drive, and we arrived after noon. We parked a couple of blocks from the very large templo, and walked to the town square.
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The  temple of San Miguel Arcangel was built in the mid-1700’s, and appears to occupy most of a city block. The style is very similar to  the famous temple in our neighboring town Jalpa De Canovas, described as renaissance and  plateresco (florid), with a bell-shaped top. It towers above the city, and is easily seen from the mountains above. It is built of quarried stone. Corinthian columns inside draw the eye up to the light-filled dome. When we entered, a woman was mopping the large area surrounding the altar, and singing. The sound of her voice hung in the air, with a long decay time.
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We walked around, found ourselves by the old mercado, and remembered the hotel across the street. We went in and the woman at the front desk answered many questions about the area. Rooms are 300 pesos per night. That’s less than $30. Right outside the hotel was a place advertising lunch of chilaquiles and beans for 13 pesos. We bit. It was very good, and we felt fortified for more walking.
IMG00044-20121029-1418In the mercado Chon made a deal for a pair of huaraches for 90 pesos, and we stopped in at a couple of “cibers” to try to purchase a USB extension cord. It began to rain, harder and harder. We wanted to get to Juana’s house before it got late, so we headed back to the car, and back towards Arandas, the famous tequila town. We stopped at our favorite “private label” merchant (in this case, private label means no label at all), and bought a garrafon to take home. We headed past the very old church with its very old, very heavy bell still hanging in its temporary spot, and drove toward Juana’s house.
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Out in the open spaces, dotted with agave fields and cattle pasture, we headed down a hill only to see a line of many stopped cars, and a barricade made of a truck that had slipped off the road, and was completely blocking passage. We waited with the other travelers until two large tow trucks manages to pull the truck backwards and onto the roadway again. When we passed the truck, we saw the shaken driver, several transit police cars, and the two tow trucks.

 

Traveling on, we arrived at Juana’s house in cold Josefino. She efficiently prepared us tacos of tasty chicken breasts, with beans and some spaghetti with a terrific cream sauce with rajas. We contributed our beautiful fiesta bread, and left after a short visit.

We wound down the mountain road, passed through Doblado, and arrived home after 8 p.m.

QUICK TRIP TO PUERTO VALLARTA

FAST TRIP TO VALLARTA
We were recently invited to Puerto Vallarta for a brief visit, and it was action-packed.
Daughter Laurel and her family went to Vallarta for two weeks, and ended up cutting the stay short because baby Keely had a bad cold with respiratory problems. 
We left on a Thursday morning and headed for Vallarta, having just repaired a little bulge on a rear tire. We followed Mapquest directions, which proved just fine, and the route we had guessed. We went north, through Guadalajara, and headed toward Tepic on a familiar toll road. As you exit the toll road the road falls steeply down and down. We had a lunch and continued through Chapalilla and some other small towns, at times stuck behind slow traffic. The hilly area is at times open, with pasture or crops, and other times is heavily wooded and shady. That portion of the trip is lengthy. When at last we reached the ocean it was almost a suprise, because we had been waiting so long to see it.
We followed the coastline south to Puerto Vallarta and searched for the Marriott, and overshot it by quite a ways, so we got an idea of the town. Although there are luxurious hotels and many tourist attrations, the town is old and rather charming. Drivers: Vallarta is one of those places where to turn left, you must get onto the right parallel road, called a lateral. Then you may turn left, across the traffic on the main part of the road, on a light. After locating the motel and finding our way to the check-in desk through a light drizzle, we arrived at our room, adjoining our hosts who were in a large suite. They needed the space because of all the things they had brought – crib, stroller, sports equipment. There was a refrigerator and a balcony overlooking the beach, and sea turtle release program. In the afternoons you can attend a release of baby sea turtles on the beach. Breilyn and I went for a stroll on the beach, hoping to see that.

The Marriott is sumptuous, especially for folks accustomed to life in a tiny town. There are many shops and many eating choices, and of course, a pool. Dion and Laurel took us out to a wonderful Japanese dinner, with fancy spatula tossing, and a meal prepared in front of us on a large grill. The fried rice prepared by our chef was very good. Normally fried rice is probably not something one would mention, but really, it was wonderful. We had Mahi Mahi, the “catch of the day”. 

The only negative thing about our overnight stay I could mention is the lack of a good internet connection. I was hoping to update some things on my computer that I usually can’t do at home (I have broad band which is limited in megabytes as well as service). The signal there was not good, so that task was frustrating.I couldn’t add anything to my Facebook page either. But hey, it was a vacation and that was a miniscule disappointment. 
We slept well, and breakfast the next morning was impressive. It was buffet style, with just about anything a person could desire. There was a large variety of fresh juices and aguas, coffee and tea. There was sushi. There were fried potatoes cooked with a dark chile. There were fresh breads, bacon and ham. There were little empandas. There was a woman chef preparing eggs to order in front of your eyes.There were fresh tortillas and cooked meats and guisados. I would have sampled everything if I could have!
Much too soon it was time to get ready to leave – Laurel’s family had afternoon flight reservations. We all said goodbye as they were whisked off to the airport in a large hotel Suburban.
We had decided to try a different route to Guadalajara, and we headed north a ways on the coast. After stopping at a music store and a couple of places that made rustic furniture we found the road we wanted, to Guadalajara by way of a town called Mascota. 
This road went UP. The summit was over 6,500 feet elevation. There were many topes to slow the traffic, and several small towns. The road was not good, and there were plenty of large and deep potholes. But is was a gorgeous drive, and I believe it might have been a shorter, more direct drive.
At the highest elevations we began to see signs advertising products of the region: honey, pottery, and something called “raizilla”, which turned out to be a distilled tequila-like drink; very potent, at 40% alcohol. Like tequila, it is made from agave, but the agave plants are called “lechuguilla” as they have lettuce-like, wider, curvier leavves. It was made illgally for many, many years, but now is being marketed. The bottle we purchased was labelled “Raizilla Ilegal”. The area reminded me of the Sonora/Tuolumne area in northen California, that I have always liked. We felt right at home there, but we had to move on.
As we went down after the summit I was curious about the town of Mascota. I mean, who wouldn’t be? A “mascota” is a pet! But no, the place wasn’t all about pets – the name comes from the tongue-twisting “Teco Amaxacotlan Mazacotla (not Spanish!!) which translated to Spanish means a place where there are deer and  snakes. The conquistadores named it Valley of Deer. Another name was Emerald of the Sierras, and it really looks like a jewel when you see it from the twisting road above the valley. 

Once in town, you notice very clean, rock roads, and closed-off houses. The people were friendly, some girls telling us that the daily wage there is 100 pesos (less than ten dollars). That, combined with the high prices for necessities, makes for a difficult life. (Men are sometimes paid 150 pesos/day for labor, according to the same source.) This is another thing, I might venture, that the area has in common with the Sonora area of California.

As we continued toward Guadalajara and home we stopped at a view point high above Mascota for a couple of photos. At the same spot was a pickup with the hood up, and a family watching the daddy peering into the engine cavity. Chon asked what the problem was, and the man told him that suddenly there had been “oil” spraying all over, and it had soaked the right front tire. After some conversation and thoughtful analysis of our own past experience, Chon decided that it likely was the transmission fluid. And it was. The guy handed us 500 pesos (displaying an unusual amount of trust) and we went back down to the nearest gas station and purchased two bottles of transmission fluid,  returned, and added it to the car. When he switched it on again, the fluid  again began to spew. Closer examination revealed a hose with a big cracked place, luckily near the place it was fastened. The man handily cut of the damaged part and replaced the clamp. During the time we were there, we all made friends. There were two little boys with their mom, and we all shared pretzel chips (thank you, Laurel) and chatted. When we took off again, it was with the phone number of the man, who lives in Las Vegas, Nevada, and a standing invitation to a big steak dinner whenever we might be passing through.

We follwed a pickup full of happy (obviously drunk) workers down the mountain until they stopped at a bar, then continued along a wider portion of highway, dotted with topes and other traffic-slowing devices until we reached Guadalajara. 
Now – we have a history of making wrong turns while returning south through Guadalajara, but the last couple of times we had gone directly through with no unfortunate deviations. This time we missed a “slight right”, took an off-ramp and got turned around, but it took only about a half hour. Relieved, we continued to the famous toll booth and toward home.
You might think that because of our Good Samaritan points we we had earned earlier in the day, we would have a smooth trip home from there,  safe,  with no problems, but that was not to be. A road between Arandas, the famous tequila town and the gas station about 1/2 mile from our rancho, is famous for its potholes. They can be so large that can they stretch like emormous yawning cauldrons all the way across the road.  We safely navegated around and across several nasty holes, and then an approaching driver blinded us with brights (smarter than this driver, I guess). I should have just stopped right there in the road, but instead, continued to progress. Bam!! We hit a pothole with both right tires, and a few seconds later we had a flat. At about 1:00 a.m.  Luckily, we were only about 100 yards past a gasoline station, unluckily closed for the night, but luckily there were living quarters above, with lights on. Unluckily, the man who answered our calls for help refused to help – said he didn’t have a jack, and wouldn’t come down. 
We thought of calling for help. Luckily, we had both of our phones along. Unluckily, neither phone  was receiving a signal. 
Luckily, I had my laptop. Unluckily, its broadband couldn’t find the signal either.
We had a small, toylike jack in the car. We located it and squeezed it underneath the tire after loosening the nuts. With plenty of cursing, Chon managed to raise the tiny jack with its miniature handle  Once up, tire removed, we heard a quiet creaking sound, and the jack just – well, bent, and twisted under the car, leaving the brake right on the pavement.
We were far from any town. We could see house lights in the distance, and occasionally we could hear the far-off barking of a dog when we walked around the car with the light of our cell phone. No cars passed. Earlier, right after we had stopped and were still full of plans and hope, three or four cars passed us, headed toward town, probably leaving Friday night parties. But now, no cars passed.
I got in the car, as it was getting quite chilly, and rested. Chon was outside, and I thought he was probably resting, too. But after about fifteen minutes he called me out of the car to try a new idea. (That’s just the kind of guy he is.) I staggered out of the car, and searched for the large, flat rocks his idea required. But first, we had to remove the twisted jack from under the car. He had found a thick pipe, and he levered the car up with that while I jerked the jack out with a small piece of rope we had in the car. Then he tried to straighten the twisted jack, and we (he) began to raise the car again, in tiny increments. We then placed one of the rocks under the frame, and moved the jack closer to where it needed to be, and he raised it some more. 
A car passed, the driver ignoring my frantic cell phone light signal. We placed another rock on top of the first, and began to raise the car again. A car appeared in the distance, and I raced to the edge of the road to signal it, hoping to cash in on our Good Samaritan points. This car stopped. The driver was not drunk, or an axe murderer. His had been one of the cars we had seen heading to town earlier. He had taken his wife to the hospital, he said, to get some stitches removed. In the middle of the night. We didn’t ask. He told us that higher up into the hills, and lower down into the valley, there was phone signal, but we were in a dead spot.
Luckily, the driver had a jack – and it wasn’t a toy jack! We raised the car, placed the spare tire on, thanked the man profusely, and got in the car to leave. Unluckily, the battery was dead. We had used the lights for a couple of hours, for safety, and to see what we were doing. Luckily, we waved the driver back just in time. We had cables, and the car started up right away. 
We were about twenty miles from home. I drove even more slowly and carefully, and we sucessfully avoided any other mishaps. We arrived home around 4 a.m., unloaded our bags, and fell asleep.

LA SIEMBRA, 2012

With the official arrival of summer begins the accompanying money outlay and field work. We had bought many bags of milo, nearly worth its weight in precious metal, and planted on June 7th.

We got some rain on June 20, 21, and 22. On the 23, the day before Saint John’s Day, the traditional “rain day”, (interesting reading on the internet for anyone who’s curious)we got a very good, night-long rain. Here are the brave seedlings on the 24th, and then again on the 28th. Note the very healthy Johnson Grass (see post from last summer for information).

We are caring for three fields this year, and they are off to a very nice start, I think.

LEARNING SPANISH POCO A POQUITO

 

 

 

I’d like to report a success story (it’s a modest one). One day we saw part of a movie from a DVD. The story was, well, different, and the film featured Marianne Faithfull and a British cast. We only saw the beginning half-hour or so, and I wanted to see the rest.

 

 

So last night Chon put it on, from the beginning. About five minutes into the picture, Chon stopped it. I said, “Why are you stopping it? I wanted to see all of it.”

 

 

And HE said, “My Friend, (that’s what he’s called me for 25 years) you speak Spanish now! You didn’t even notice that they were speaking Spanish, did you? I’m just pausing it to switch to the original language.”

 

 

And I hadn’t noticed! I laughed and laughed.

 

JUST SOME RECENT PHOTOS

This was taken from a view-point about San Miguel De Allende when the jacarandas were blooming.
These two houses are right next to each other in a town called Manuel Doblado.

 

Blues are featured at the front entrance of the famous old templo in Jalpa De Canovas.

 

Blue is often used for door color in Mexico. Chon wanted to have the picture he had bought for his sister in this photo.

 

These friends are merchants in Paracho, Michoacan, in a place that sells different types of artensanias. That tall vase is probably from nearby Cocucho.

 

More jacarancas in San Miguel De Allende.

 

I like this photo of Chon’s mother (she’s 90) blessing a new pump we recently used for the first time to move water into tanks above the second floor. (It works great!)

 

This plant has been living in this pot in this patio for many, many years. I’d like to find a young one like it to live in the same pot, but – I haven’t seen one like it anywhere. I’m trying to propagate one from a leafless “trunk”. Know what it is, anyone?

 

 

Expat Blog, The Expatriate Community

I am a member of the Expat blog (http://www.expat-blog.com/).  Don’t go there right away unless you’d like to get seduced into spending a chunk of time there. If you’re like me, you may get interested in reading a blog about driving in Greece, or a family beginning a new chapter in their lives in India. Or California. Or China, or Canada, or ………. fill in the blank. You’ll have Julien to thank if you spend more time than you had planned.
Julien, the founder of the big site, says that he created it seven years ago during his first expat experience , to “gather on a unique platform all the expatriates’ blogs all over the world. Expatriates’ blogs are indeed a great way to get information about real life in a foreign country.”

There are recent new features – a forum (I subscribe to a couple of different topics, and any time someone posts new information, I receive an email – very handy!), guides, albums, a business directory. There are two brand new features, too, for the area where I live part of the year: Jobs and Housing. I expect that these topics will grow rapidly. And it is so helpful to have this information available if you are making a move, or just hoping to make a move. You can do some exploring right from your computer.

So if you are looking for some vicarious adventures in culture or language, or you’d like to research some hard information about a specific place or topic, check it out. And don’t get lost!

New Year’s Eve



COUNTDOWN TO NEW YEAR’S EVE
After our return from our annual gig on Olvera Street, we slept a lot on Christmas Day, then we began to gear up for playing on the roof.
Monday: we practiced four hours.
Tuesday: ditto
Wednesday: ditto
Thursday: Chon wired four lights in our tejaban as we will need them. We practiced only a couple of hours.
Firday: more wiring and more practicing.
Saturday: Chon got up at 5:15 a.m.!!! We moved speakers and cables and equipment from the ground level to the tejaban. It was a challenge because they had been stored for more than a year. Chon has an endearing habit of delicately and artistically making little humorous arrangements of small things on top of stacks of other large things. This makes for much tipping, replacing, falling and swearing when we are removing the large things. We hauled equipment, set some up, then hauled more equipment.

Morning

Afternoon
Afternoon

In the afternoon, Victor, a nephew, showed up to negotiate about music. He rents DJ services, and he had been hired to play five hours. WE had permission from the sheriff, and HE was being paid. All was settled amicably, and it was agreed that we would start from 9:30 to 11, then he would play until the midnight countdown, then we would play until two a.m.

Afternoon

And that’s pretty much how it went. Our first set was great. We were prepared for blank stares and nobody dancing – that happens every year. We play some familiar tunes, and sometimes people will dance to them. They do not seem to have the imagination to dance to similar songs. We had selected some very exciting cumbia covers. Anyway, the sound was very, very good – we could hear well, and I think the effect for the audience was good, too.
The DJ played for an hour, and nobody danced with his music, either.
Our next set, a long one, was not quite as good; I’m not quite sure why. The energy was good, but – we just didn’t play quite as well. That’s how it goes sometime.
It was a typical small-town night, and as the DJ was playing, around 3 a.m., a fight broke out somewhere up the street and the people all rushed to see. Victor was left there in the street, looking a bit shaken. We helped him tear down his equipment and drag it to his mother’s house close by. We ended up going to sleep at about 6 a.m.
All in all, our part of the celebration was satisfactory, and we are starting the new year with plans for recording and registering Chon’s songs, and accompanying the paperwork for the registration with videos. Where are we planning to video the performances? In our tejaban!!

Party time!

November Treat



Yesterday morning I picked a watermelon from our mostly-dried-up garden. Yes, really – just a few days away from Thanksgiving. Lest you think we have been enduring a long heat wave, well, the weather has been cold in the nights, but still quite warm in the afternoons.

I did not expect anything at all from the volunteer watermelon plants that came up in our garden, but we just let them stay, twining all around the garden. I thought the melons would be just – blah.

We had learned some lessons about pill-bugs and watermelons over the summer, and I had placed the baby watermelon on top of a ceramic bowl about a month ago to protect it. Its mother vine dried up a couple of weeks ago, but we left the melon sitting there on its little throne because it just didn’t have that hollow sound of a ripe melon. But I decided we had waited long enough for whatever was going to happen, and when I cut it open it made that crispy sound you like to hear as it split. And guess what? It was delicious! Really good! Who would’ve thought?

I cut it up in bite-sized pieces. That is a really good solution to an everyday problem of not-much-food-and-quite-a-few-people, a common practice with all kinds of food here. I didn’t do anything else to it, but usually people sprinkle the pieces with lemon and chili. Ten or twelve of us enjoyed eating it. Now I’m eyeing the next little watermelon for an autumn treat.

To quote my friend Michael, happy Thanksgiving, everybody. I do hope you all have a safe, happy and loving week. My thoughts, exactly!

THE TIMES, THEY ARE A’CHANGIN – LA CANICULA

La Canicula is a period of time during the year; June 20 through August 20. Historically, it is a period astrologically dominated by Sirius, the Dog Star. It is traditionally the hottest time of the year. Wikipedia says that the duration occilates between four and seven weeks, the “dog days”. In times past, this was an astologically beneficial time to begin to build a house or a church. 
If you talk to un anciano in Mexico, at least in this area, and you get around to talking about the weather (probably right away!), you will hear that the times are changing – “Como han cambiado los tiempos,” says Socorro. She doesn’t mean only that customs have changed, but that the weather is changing as well. El Tiempo De Los Aguas, the rainy season, used to be from some time in June through August, but now the rain comes later, (because of the greenhouse effect?), as well as the effects of La Canicula. It’s a rather ugly-sounding word to me, and some of its effects are ugly, as well.
One year when we visited here during La Canicula there were many little worms in the orange tree and the lime tree. Worms are a symptom of La Canicula. This year some baby swallows hatched in our portål were killed by small orange worms, only last week. Also last week, after the official end of La Canicula, we had to “treat” our fields for green worms that were eating the sworls of the milo.  This is very frustrating to see, and costly to treat. 
We have had several days of rain now, at the beginning of September. Oh, with what anxiety we awaited the rains, because of our “modest” investment in seed, weed killer and fertilizer of about $4,000 for our 26 acres. And now that the milo has passed its initial danger of not sprouting, or dying of lack of water, now the rainy season is here. 
Some days it is too wet to spray the weeds or the worms that are showing their destructive power in the fields. 

 This is NOT a worm, but a friendly praying mantis (you may call it a preying mantis).

There were several local Catholic masses pleading for rain, and now that it is here, some of the old people are tired of it. We supersticiously try not to send the rains away with our wishes or curses.  Because of our construction efforts, we seem to spend an inordinate amount of time sweeping water off the roof, and wishing that our workers could move just a little faster.