Yesterday we saw a niece and her family in the back of their pickup, and they told us they were going to pepenar in a nearby potato field that had recently been harvested. This morning at her house, she gave us some of the very good potatoes, most of them a bit nicked in the digging-up process. I popped them into my slow cooker when we left for the fields, and when we got back around 7 p.m., they were just perfect!
Supper tonight will be smooth white potatoes with sour cream, maybe a little butter, some onion tops (no chives around here), and some of the good cheese we have, with steamed zucchini. Soon.
But right now we’re still drinking lots of water. It’s been so hot lately!